Easy 80 min

Reuben Nachos

american american_region asian european french german korean russian snack bread main sweet sour savory umami medium medium

Prep

25 min

Cook

55 min

Total

80 min

Ingredients (13)

¾ cup mayonnaise g

¼ cup ketchup g

2 tablespoons sour cream g

1 tablespoon sweet pickle relish g

½ tablespoon minced red onion g

1 teaspoon Dijon mustard g

¼ teaspoon garlic salt g

1 (11 ounce) package tortilla chips g

2 cups shredded Swiss cheese g

1 cup shredded Cheddar cheese g

½ teaspoon dried dill weed g

2 cups shredded cooked corned beef brisket g

1 cup Bavarian-style sauerkraut with caraway seeds, drained g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.

Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.

Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Top nachos evenly with corned beef and sauerkraut.

Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.