Easy 44 min

Restaurant-Style Potato Salad

asian european filipino french german mediterranean middle eastern region side sweet sour bitter savory umami medium fast

Prep

21 min

Cook

23 min

Total

44 min

Ingredients (13)

2 pounds russet potatoes g

1 cup mayonnaise g

4 teaspoons sweet pickle relish g

4 teaspoons white sugar g

2 teaspoons chopped white onion g

2 teaspoons prepared mustard g

1 teaspoon white wine vinegar g

1 tablespoon minced celery g

1 teaspoon minced pimento g

½ teaspoon shredded carrot g

¼ teaspoon dried parsley g

¼ teaspoon ground black pepper g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop.

In a large bowl, combine potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper, and salt. Mix well, chill and serve.