Red Potato Salad with Sour Cream and Chives

european french greek mediterranean middle eastern region russian turkish side sour savory umami medium fast

Prep

13 min

Cook

40 min

Total

53 min

Ingredients (6)

6 large red potatoes g

½ cup sour cream g

½ cup plain yogurt g

¼ cup fresh chives, finely chopped g

1 teaspoon salt g

ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.

In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.