Red Pesto Sauce
asian
european
greek
italian
korean
mediterranean
middle eastern region
thai
sauce
snack
drink
sour
savory
umami
easy
fast
Prep
14 min
Cook
3 min
Total
17 min
Ingredients (8)
1 ½ cups fresh basil leaves
g
1 cup sun-dried tomatoes, or to taste
g
1 cup grated Parmesan cheese
g
⅔ cup olive oil
g
½ cup pine nuts
g
1 clove garlic, minced
g
½ lemon, juiced
g
salt and ground black pepper to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Blend basil leaves, sun-dried tomatoes, Parmesan cheese, olive oil, pine nuts, and garlic together in a blender until a smooth paste forms. Stir in lemon juice; season with salt and black pepper.