Red Cabbage

american_region asian caribbean european filipino french unknown sweet sour savory medium medium

Prep

16 min

Cook

45 min

Total

61 min

Ingredients (9)

¾ cup water g

1 small head red cabbage, finely shredded g

3 apples - peeled, cored and chopped g

1 cup distilled white vinegar g

¼ cup packed brown sugar g

2 tablespoons butter, divided g

½ teaspoon ground cinnamon g

¼ teaspoon ground allspice g

¼ teaspoon ground cloves g

Nutrition

kcal

fat

carbs

protein

Instructions

Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.

Stir in remaining 1 tablespoon butter before serving.