Real German Potato Salad (No Mayo)

american american_region asian filipino side soup sour savory medium fast

Prep

18 min

Cook

50 min

Total

68 min

Ingredients (8)

10 red potatoes, peeled and roughly chopped, or more to taste g

½ cup chicken broth, or more as needed g

¼ cup white vinegar g

¼ cup oil g

1 large onion, diced g

6 slices cooked bacon, chopped (Optional) g

¼ cup chopped fresh dill g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

Combine chicken broth, vinegar, and oil in a large pot; bring to a boil. Add onion to broth mixture; cook until onion is desired tenderness, 2 to 6 minutes. Remove pot from heat and add potatoes, bacon, and dill; gently stir, adding more chicken broth if needed to moisten salad. Season potato salad with salt and pepper.