Raspberry Cheesecake Stuffed French Toast

european french bread side dessert breakfast sweet savory umami medium fast

Prep

20 min

Cook

21 min

Total

41 min

Ingredients (11)

1 cup milk g

2 tablespoons vanilla extract g

1 cup white sugar g

2 tablespoons cinnamon g

4 eggs, beaten g

1 cup raspberry puree g

4 ounces cream cheese, softened g

1 loaf French bread, cut into 1 inch slices g

butter g

confectioners' sugar for dusting g

nutmeg, for topping g

Nutrition

kcal

fat

carbs

protein

Instructions

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.