Easy 48 min

Ramen Carbonara

american american_region asian european italian japanese mediterranean middle eastern region main spicy savory umami medium fast

Prep

19 min

Cook

29 min

Total

48 min

Ingredients (9)

2 slices bacon, chopped g

½ cup chopped onion g

2 (3 ounce) packages ramen noodles (flavor packets discarded) g

½ cup frozen peas g

1 egg g

½ cup shredded Parmesan cheese g

¼ teaspoon kosher salt g

1 pinch red pepper flakes g

Chopped fresh parsley g

Nutrition

kcal

fat

carbs

protein

Instructions

Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes.

Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain.

Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley.