Raisin Oatmeal Cookies

european french dessert breakfast main sweet savory umami medium fast

Prep

16 min

Cook

21 min

Total

37 min

Ingredients (10)

½ cup shortening g

1 cup white sugar g

2 eggs g

¼ cup milk g

1 ½ cups all-purpose flour g

1 teaspoon baking soda g

½ teaspoon salt g

1 teaspoon ground cinnamon g

1 cup raisins g

1 ⅔ cups quick cooking oats g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.