Raisin Butter Tarts

european french greek middle eastern region dessert drink main sweet sour savory umami medium fast

Prep

11 min

Cook

21 min

Total

32 min

Ingredients (7)

14 (4 inch) prepared tart shells g

1 egg g

1 cup packed brown sugar g

3 tablespoons butter, melted g

2 tablespoons lemon juice g

¼ teaspoon ground nutmeg g

1 cup raisins g

kcal

fat

carbs

protein

Preheat oven to 375 degrees F (190 degrees C).

Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.

Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.