Rachel's Pizza Pasta Salad

asian european filipino greek italian mediterranean middle eastern region main side sweet sour savory umami easy fast

Prep

13 min

Cook

17 min

Total

30 min

Ingredients (7)

1 (16 ounce) package tri-color rigatoni pasta g

2 onions, diced g

3 tomatoes, diced g

12 ounces provolone cheese, cut into strips g

2 green bell peppers, diced g

1 (8 ounce) package sliced pepperoni g

¼ cup sliced olives, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and let cool while you make the dressing.

Whisk olive oil, vinegar, Parmesan cheese, sugar, and oregano together in a bowl until well combined; set aside.

Combine pasta, onions, tomatoes, provolone cheese, green bell peppers, pepperoni, and olives in a large bowl.

Pour dressing over pasta mixture; toss until well mixed.