Quinoa Buckwheat Pancakes

unknown breakfast sweet sour savory umami medium medium

Prep

18 min

Cook

43 min

Total

61 min

Ingredients (9)

1 cup buttermilk g

1 egg, lightly beaten g

2 tablespoons canola oil g

1 tablespoon honey g

½ cup buckwheat flour g

½ cup quinoa flour g

1 teaspoon baking powder g

½ teaspoon baking soda g

½ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Combine buttermilk, egg, canola oil, and honey together in a large bowl. Mix buckwheat flour, quinoa flour, baking powder, baking soda, and salt together in a bowl until blended. Incorporate flour mixture into the buttermilk mixture; stir until evenly mixed.

Heat a lightly oiled griddle over medium heat. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.