Quick Oatmeal Pancakes

european french breakfast sweet savory umami medium fast

Prep

29 min

Cook

44 min

Total

73 min

Ingredients (12)

1 cup milk g

⅔ cup quick-cooking oats g

⅔ cup all-purpose flour g

2 tablespoons brown sugar g

1 ½ teaspoons baking powder g

½ teaspoon salt g

¼ teaspoon ground cinnamon g

2 eggs g

2 teaspoons butter, melted g

½ teaspoon vanilla extract g

¼ cup milk, or more as needed g

2 teaspoons butter, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.