Quick Ham and Bean Soup

asian korean side soup savory medium fast

Prep

20 min

Cook

55 min

Total

75 min

Ingredients (11)

2 cups hot water g

2 teaspoons chicken bouillon granules g

2 (15 ounce) cans Great Northern beans g

⅓ cup diced carrots g

⅓ cup diced onion g

1 small stalk celery, diced g

½ teaspoon minced garlic g

1 bay leaf g

¼ teaspoon ground black pepper g

½ (8 ounce) pre-cooked ham steak, diced g

salt to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.

Drain and rinse 1 can Great Northern beans. Reduce heat to low; stir drained beans and remaining can of undrained beans into bouillon mixture. Add carrots, onion, celery, garlic, bay leaf, and black pepper; bring soup to a boil.

Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.