Quick Brussels and Bacon

american american_region european greek mediterranean middle eastern region unknown savory medium medium

Prep

13 min

Cook

47 min

Total

60 min

Ingredients (4)

6 slices bacon g

½ tablespoon olive oil g

3 shallots, chopped g

1 (16 ounce) package frozen Brussels sprouts, thawed, halved, and pat dry g

kcal

fat

carbs

protein

Cook bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.

Heat olive oil in a large skillet over medium-high heat. Add shallots and cook until soft.

Add Brussels sprouts, cut side down. Cook, undisturbed until browned, turning once or twice, 7 to 9 minutes total.

Add bacon and stir until heated through, about 1 minute.