Easy
75 min
Quick-and-Easy Fish Tacos
unknown
side
main
savory
umami
medium
medium
Prep
16 min
Cook
59 min
Total
75 min
Ingredients (6)
30 breaded frozen fish sticks
g
½ cup vegetable oil
g
10 corn tortillas
g
½ pound finely shredded red cabbage
g
¾ cup tartar sauce
g
¾ cup salsa
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
3
Heat vegetable oil in a skillet over medium-high heat. Fry tortillas until soft. Drain on paper towels.
4
Fill heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.