Quick and Easy Banoffee Pie

european french dessert sweet umami medium fast

Prep

19 min

Cook

32 min

Total

51 min

Ingredients (6)

2 ½ medium bananas, diced g

1 (9 inch) graham cracker pie crust g

½ (12 ounce) jar caramel syrup g

2 cups heavy whipping cream g

2 tablespoons confectioners' sugar g

2 teaspoons vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Place a whisk and mixing bowl in the freezer to cool, 10 to 20 minutes.

Place bananas in the bottom of the pie crust and drizzle 5 ounces caramel syrup over top. Reserve remaining caramel syrup for garnish.

Remove whisk and mixing bowl from the freezer. Place whipping cream, confectioners' sugar, and vanilla in the chilled bowl. Mix rapidly with the whisk until peaks form leaving a stiff whipped cream; do not overmix.

Spread whipped topping over the bananas and pie crust. Drizzle remaining caramel over top in a circular or zigzag motion for effect. Place in the refrigerator or freezer until whipped topping has firmed up, 15 to 30 minutes before serving.