Quaker® Banana Bread Overnight Oats

european greek mediterranean middle eastern region turkish side breakfast bread sweet sour savory umami medium fast

Prep

19 min

Cook

18 min

Total

37 min

Ingredients (11)

3 cups skim or 1% milk g

2 tablespoons honey g

2 tablespoons brown sugar g

1 teaspoon vanilla extract g

½ teaspoon ground cinnamon g

¼ teaspoon ground nutmeg g

¼ teaspoon salt g

3 bananas, divided g

3 cups (750 mL) Large Flake Quaker® Oats g

¼ cup chopped toasted pecans g

1 cup Plain or vanilla non-fat yogurt g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir together milk, honey, brown sugar, vanilla, cinnamon, nutmeg and salt; stir in oats. Cover and refrigerate overnight.

Mash two bananas and stir into oatmeal. Slice remaining banana. Divide oatmeal evenly among bowls or small Mason jars; top with sliced banana, pecans, and yogurt (if using).