Easy
44 min
Pumpkin Spice Zucchini Muffins
american_region
caribbean
dessert
breakfast
main
sweet
spicy
savory
medium
fast
Prep
17 min
Cook
27 min
Total
44 min
Ingredients (11)
1 ½ cups whole wheat flour
g
½ cup packed brown sugar
g
1 tablespoon pumpkin pie spice
g
1 teaspoon baking soda
g
½ teaspoon salt
g
¼ teaspoon baking powder
g
½ cup coconut oil
g
2 eggs
g
½ teaspoon vanilla extract
g
¾ cup pumpkin puree
g
½ cup shredded zucchini
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper liners.
2
Whisk flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder together in a large bowl.
3
Whisk coconut oil, eggs, and vanilla extract together in a separate bowl. Add to flour mixture; stir until just combined. Fold pumpkin puree and zucchini into the batter.
4
Scoop batter into the prepared muffin tin.
5
Bake in the preheated oven until a toothpick inserted into the center has a few moist crumbs attached, 18 to 24 minutes.