Pumpkin Quinoa Pancakes

american_region asian caribbean chinese side sweet spicy sour savory medium fast

Prep

22 min

Cook

36 min

Total

58 min

Ingredients (12)

1 ½ cups quinoa flour g

¼ cup brown sugar g

1 teaspoon baking soda g

1 teaspoon ground cinnamon g

1 teaspoon ground allspice g

½ teaspoon salt g

½ teaspoon ground ginger g

1 ¾ cups buttermilk g

1 cup pumpkin puree g

2 eggs g

2 tablespoons vegetable oil g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Mix quinoa flour, brown sugar, baking soda, cinnamon, allspice, salt, and ginger together in a large bowl.

Whisk buttermilk, pumpkin puree, eggs, and oil together in a separate bowl. Pour over quinoa flour mixture; stir just until batter is blended.

Preheat a large nonstick skillet over medium heat; spray with cooking spray. Pour 1/4 cup batter into the skillet. Cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and continue cooking until the center springs back when pressed, 2 to 3 minutes. Repeat with remaining batter.