Easy
46 min
Pumpkin Pudding Pie
british
european
french
dessert
main
sweet
spicy
savory
umami
medium
fast
Prep
10 min
Cook
36 min
Total
46 min
Ingredients (4)
1 ½ cups graham cracker crumbs
g
6 tablespoons unsalted butter, melted
g
⅓ cup white sugar
g
¼ teaspoon pumpkin pie spice
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
For the crust, stir graham cracker crumbs, butter, sugar, and pumpkin pie spice together in a bowl. Press into the bottom and up the sides of a 9-inch pie dish.
3
Bake in the preheated oven until crust is lightly browned, about 7 minutes. Cool completely.
4
For the filling, whisk pudding mix and evaporated milk together in a bowl for 2 minutes. Chill pudding in refrigerator for 5 minutes. Stir pumpkin puree, and pumpkin pie spice into pudding until well combined. Spread pudding filling into cooled pie crust and refrigerate until chilled, about 30 minutes.