Pumpkin Popovers

british european french dessert main side breakfast sweet spicy savory umami medium fast

Prep

13 min

Cook

21 min

Total

34 min

Ingredients (8)

1 cup milk g

2 eggs g

¼ cup pumpkin puree g

1 tablespoon vegetable oil g

1 cup all-purpose flour g

1 tablespoon brown sugar g

½ teaspoon pumpkin pie spice g

½ teaspoon salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 350 degrees F (175 degrees C). Butter 4 custard dishes or muffin cups.

Beat milk and eggs together in a bowl using an electric mixer until smooth; mix in pumpkin and oil. Beat flour, brown sugar, pumpkin pie spice, and salt into pumpkin mixture until batter is smooth. Pour batter into the prepared custard cups, filling each halfway.

Bake in the preheated oven until tops are lightly browned, 20 to 25 minutes.