Pumpkin Pie without Evaporated Milk

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Prep

18 min

Cook

60 min

Total

78 min

Ingredients (10)

2 cups pumpkin puree g

2 cups whole milk g

2 cups white sugar, or more to taste g

3 large eggs g

2 tablespoons all-purpose flour g

2 teaspoons ground cinnamon, or more to taste g

½ teaspoon ground nutmeg, or more to taste g

½ teaspoon salt g

¼ teaspoon ground cloves, or more to taste g

2 (9-inch) unbaked pie shells g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 475 degrees F (245 degrees C).

Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.