Pumpkin Pie with Truvia® Natural Sweetener

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Prep

15 min

Cook

36 min

Total

51 min

Ingredients (10)

Pastry for a single-crust 9-inch pie g

1 (16 ounce) can pumpkin g

1 (12 ounce) can evaporated fat-free milk g

3 eggs g

⅓ cup Truvia® natural sweetener spoonable g

1 ½ teaspoons Truvia® natural sweetener spoonable** g

1 teaspoon vanilla g

1 ½ teaspoons pumpkin pie spice g

¼ teaspoon Diamond Crystal® kosher salt g

1 tablespoon Light whipped topping g

kcal

fat

carbs

protein

Preheat oven to 400 degrees F.

Roll out pastry on floured surface 1 inch larger than inverted 9-inch pie pan.

Ease pastry into pan; flute and trim edge.

Mix pumpkin, evaporated milk, and eggs on medium speed until well blended; add additional ingredients; mix well.

Pour mixture into prepared pastry shell.

Bake for 35 to 40 minutes or until knife inserted into center comes out clean.

Cool on wire rack.

Top with whipped topping, if desired.