Pumpkin Pie Squares

asian chinese european french main dessert sweet spicy bitter savory umami hard fast

Prep

26 min

Cook

53 min

Total

79 min

Ingredients (16)

1 cup all-purpose flour g

½ cup rolled oats g

½ cup packed brown sugar g

½ cup butter g

2 egg whites g

2 cups pumpkin puree g

1 (12 fluid ounce) can evaporated milk g

¾ cup white sugar g

1 teaspoon ground cinnamon g

½ teaspoon salt g

½ teaspoon ground ginger g

½ teaspoon ground cloves g

½ cup chopped walnuts g

½ cup packed brown sugar g

2 tablespoons butter g

1 cup whipped cream (Optional) g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Mix flour, rolled oats, brown sugar, and ½ cup butter together in a bowl; transfer and press into prepared pan. Bake until golden brown, 20 minutes.

Beat egg whites in a large deep metal bowl until soft peaks form; add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour over baked rolled oats crust. Bake until firm, 30 minutes.

Mix chopped walnuts, brown sugar, and 2 tablespoons butter together; sprinkle over pumpkin mixture and bake for an additional 10 to 15 minutes. Cool. Cut into squares and top with whipped cream if desired.