Pumpkin Pie Overnight Oats

american dessert sweet spicy medium fast

Prep

11 min

Cook

45 min

Total

56 min

Ingredients (6)

½ cup rolled oats g

⅔ cup Almond Breeze Original almondmilk g

3 tablespoons canned pumpkin puree g

2 teaspoons brown sugar g

¼ teaspoon pumpkin pie spice g

1 tablespoon shelled roasted pepitas g

Nutrition

kcal

fat

carbs

protein

Instructions

In a pint jar or at least 12 ounce glass, mix oats and almondmilk. In a small bowl, mix pumpkin, brown sugar and spice. Spoon over oats. Cover; refrigerate 8 hours or overnight.

To serve, stir mixture and top with pepitas.

Refrigerate leftovers.