Pumpkin Pie from Almond Breeze®

asian chinese dessert main sweet spicy savory umami medium fast

Prep

17 min

Cook

27 min

Total

44 min

Ingredients (11)

3 eggs g

1 egg yolk g

1 cup sugar g

2 teaspoons ground cinnamon g

1 teaspoon salt g

½ teaspoon nutmeg g

¼ teaspoon ground ginger g

¼ teaspoon ground cloves g

2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk g

2 cups pumpkin puree g

1 (9 inch) unbaked pie shell g

kcal

fat

carbs

protein

Preheat oven to 350 degrees.

In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.

Pour filling into premade pie shell.

Bake for 50 to 55 minutes or until filling is set.