Pumpkin Pecan Pie

european french dessert main snack sweet spicy savory umami medium fast

Prep

16 min

Cook

24 min

Total

40 min

Ingredients (11)

1 large egg g

1 cup canned pumpkin g

⅓ cup white sugar g

1 teaspoon pumpkin pie spice g

2 eggs g

⅔ cup corn syrup g

½ cup white sugar g

3 tablespoons melted butter g

½ teaspoon vanilla extract g

1 cup pecan halves g

1 recipe pastry for a 9 inch single crust pie g

kcal

fat

carbs

protein

Preheat the oven to 350 degrees F (175 degrees C).

Stir together one egg, pumpkin, 1/3 cup sugar, and spice. Spread over bottom of pie shell.

Combine 2 eggs, corn syrup, 1/2 cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.

Bake in the preheated oven until filling is set, about 50 minutes.