Easy
75 min
Pumpkin Patch Tarts
european
french
dessert
main
sweet
spicy
umami
medium
fast
Prep
16 min
Cook
59 min
Total
75 min
Ingredients (9)
42 (3 inch) unbaked tart shells
g
1 (28 ounce) can pumpkin puree
g
1 (12 fluid ounce) can evaporated milk
g
2 large eggs
g
¾ cup brown sugar
g
2 teaspoons pumpkin pie spice
g
1 teaspoon ground cinnamon
g
1 teaspoon vanilla extract
g
1 (7 ounce) can whipped cream, or to taste
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place tart shells on baking sheets.
3
Bake in the preheated oven for 1 minute. Remove from the oven; leave the oven on.
4
Combine pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, cinnamon, and vanilla in a large bowl; whisk until filling is well combined. Pour evenly into tart shells.
5
Bake in the preheated oven for 10 minutes. Rotate the baking sheets and continue baking until filling is set, about 12 minutes more.
6
Cool tarts for 10 minutes; refrigerate until chilled, about 1 hour. Serve with whipped cream.