Pumpkin Mochi

european french main side sweet savory umami medium fast

Prep

13 min

Cook

21 min

Total

34 min

Ingredients (8)

2 ½ cups mochiko (glutinous rice flour) g

2 teaspoons baking powder g

2 cups white sugar g

4 largee e g

1 (29 ounce) can pumpkin puree g

1 (14 ounce) can sweetened condensed milk g

1 cup unsalted butter, melted g

2 teaspoons vanilla extract g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.

Bake in preheated oven for 1 hour. Allow to cool before serving.