Pumpkin Custard Pie I

british european dessert main sweet savory umami medium fast

Prep

14 min

Cook

21 min

Total

35 min

Ingredients (10)

1 (9 inch) pie shell g

1 cup pumpkin puree g

3 eggs g

1 tablespoon all-purpose flour g

¼ cup packed light brown sugar g

½ cup white sugar g

½ teaspoon salt g

⅓ teaspoon ground nutmeg g

½ teaspoon ground cinnamon g

2 cups milk g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.

Bake in preheated oven for 50 minutes, or until set in center.