Pumpkin Cornmeal Pancakes

unknown side sweet savory umami medium medium

Prep

23 min

Cook

43 min

Total

66 min

Ingredients (13)

1 ½ cups all-purpose flour g

1 cup cornmeal g

½ cup brown sugar g

1 tablespoon baking powder g

½ teaspoon salt g

½ teaspoon ground cinnamon g

¼ teaspoon ground cloves g

1 ¼ cups milk, or more as needed g

1 cup canned pumpkin g

2 eggs, beaten g

2 tablespoons vegetable oil g

1 teaspoon vanilla extract g

2 tablespoons oil, divided, or as needed g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk flour, cornmeal, brown sugar, baking powder, salt, cinnamon, and cloves together in a large bowl. Beat milk, pumpkin, eggs, 2 tablespoon vegetable oil, and vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is well-combined.

Heat about 1 tablespoon oil in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.