Pumpkin Banana Pancakes

unknown side sweet savory umami medium medium

Prep

20 min

Cook

46 min

Total

66 min

Ingredients (11)

½ cup all-purpose flour g

½ cup whole wheat flour g

2 tablespoons white sugar g

2 teaspoons baking powder g

½ teaspoon salt g

½ teaspoon ground cinnamon g

1 mashed banana g

¾ cup milk g

¼ cup pumpkin purée g

2 tablespoons vegetable oil g

1 large egg g

Nutrition

kcal

fat

carbs

protein

Instructions

Sift all-purpose flour, whole wheat flour, sugar, baking powder, salt, and cinnamon together into a bowl; set aside.

Combine banana, milk, pumpkin, oil, and egg in a separate bowl; stir in flour mixture just until moistened.

Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip; cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.