Pulled Pork Nachos with Sriracha Slaw

asian european filipino greek italian middle eastern region side snack bread sweet spicy sour savory umami medium fast

Prep

25 min

Cook

30 min

Total

55 min

Ingredients (11)

¾ cup water g

¼ cup apple cider vinegar g

2 tablespoons Sriracha sauce g

2 teaspoons white sugar g

1 teaspoon dried oregano g

1 teaspoon salt g

1 (14 ounce) package classic coleslaw mix (such as Dole) g

½ small red onion, thinly sliced g

1 (12 ounce) bag tortilla chips g

3 cups cooked pulled pork g

2 cups shredded Cheddar cheese g

kcal

fat

carbs

protein

Combine water, vinegar, Sriracha, sugar, oregano, and salt in a saucepan; bring to a boil. Off heat, stir; cool for 10 minutes.

Meanwhile, combine coleslaw and onion in a large bowl; pour Sriracha mixture on top. Stir; set aside while preparing nachos.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on low setting.

Spread tortilla chips on a baking sheet; scatter pulled pork on top and top with cheese.

Broil nachos in the preheated oven until cheese is melted, about 6 minutes. Top with Sriracha slaw.