Puffed Blueberry Pancakes

european french greek middle eastern region drink main sweet sour savory umami medium fast

Prep

20 min

Cook

41 min

Total

61 min

Ingredients (9)

2 tablespoons butter g

1 cup blueberries g

3 tablespoons dark brown sugar g

1 tablespoon fresh squeezed lemon juice g

¼ teaspoon ground cinnamon g

½ cup milk g

2 large eggs g

6 tablespoons all-purpose flour g

1 pinch salt g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 425 degrees F (220 degrees C). Divide butter between 2 shallow 1-cup oven-proof dishes and heat in the oven until butter melts.

Stir blueberries, brown sugar, lemon juice, and cinnamon together in a bowl and toss to combine.

Combine milk, eggs, flour, and salt in a bowl. Mix well. Divide batter evenly between the prepared dishes. Add blueberry mixture and sprinkle blueberries evenly on top.

Bake in the preheated oven until puffed and golden, 17 to 20 minutes.