Pretzel Crust

european german main dessert sweet easy fast

Prep

4 min

Cook

21 min

Total

25 min

Ingredients (3)

¾ cup margarine, softened g

3 tablespoons brown sugar g

2 ½ cups crushed pretzels g

kcal

fat

carbs

protein

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.

Bake in the preheated oven for 10 minutes; fill with desired pie filling.