Pretty Crawfish Pasta

european french greek italian mediterranean middle eastern region main side sweet savory hard medium

Prep

28 min

Cook

71 min

Total

99 min

Ingredients (9)

1 (16 ounce) package farfalle (bow tie) pasta g

1 bunch fresh asparagus, trimmed and cut into 2 inch pieces g

1 tablespoon olive oil g

1 small red onion, chopped g

1 red or green bell pepper, chopped g

1 (8 ounce) package sliced fresh mushrooms g

1 pint grape tomatoes, halved g

1 pound peeled crawfish tails g

¾ cup herbed vinaigrette salad dressing, or to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Bring a large pot of lightly salted water to a boil. Add farfalle pasta, and cook until tender, about 8 minutes. Drain. Place a separate pan of water on to boil. Add asparagus, and cook until tender and bright green, about 3 minutes depending on thickness. Drain, and place into ice water to stop the cooking process.

Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper; cook and stir for about 5 minutes. Add the mushrooms and crawfish tails; cook and stir for another 10 minutes. Add the asparagus and grape tomatoes to the pan, and cook for a couple of minutes. Remove from the heat and transfer to a large serving bowl.

Mix pasta into the serving bowl along with the vinaigrette dressing. Serve immediately, or refrigerate and serve chilled.