Easy 20 min

Presto Vegan Pesto

asian european greek italian korean mediterranean middle eastern region thai drink snack sauce sour savory umami easy fast

Prep

12 min

Cook

8 min

Total

20 min

Ingredients (7)

1 bunch fresh basil g

⅓ cup pine nuts g

5 cloves garlic g

½ cup olive oil g

1 tablespoon lemon juice g

2 tablespoons water g

¼ cup Parmesan flavor grated soy topping g

kcal

fat

carbs

protein

Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.