Pressure Cooker Potato Salad

asian european filipino german side sour savory umami medium fast

Prep

23 min

Cook

29 min

Total

52 min

Ingredients (10)

6 medium red potatoes, scrubbed g

1 cup water g

¼ cup chopped onion g

1 stalk celery, chopped g

salt and pepper to taste g

3 hard-cooked eggs, chopped g

1 tablespoon chopped fresh dill g

½ cup mayonnaise g

1 teaspoon yellow mustard g

1 teaspoon cider vinegar g

Nutrition

kcal

fat

carbs

protein

Instructions

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and open cooker. Peel and dice potatoes when they are cool enough to handle.

Alternate layers of potatoes, onion, and celery in a large bowl. Season each layer with salt and pepper. Top with the chopped egg and sprinkle with dill.

Mix together the mayonnaise, mustard, and cider vinegar in a small bowl. Gently fold the mayonnaise mixture into the potatoes. Chill at least one hour before serving.