Potato Cheese Soup

european french mediterranean middle eastern region soup side savory umami medium fast

Prep

24 min

Cook

53 min

Total

77 min

Ingredients (12)

4 potatoes, peeled and quartered g

1 small carrot, finely chopped g

½ stalk celery, finely chopped g

1 small onion, minced g

1 ½ cups vegetable broth g

1 teaspoon salt g

2 ½ cups milk g

3 tablespoons butter, melted g

3 tablespoons all-purpose flour g

1 tablespoon dried parsley g

1 teaspoon ground black pepper g

1 cup shredded Swiss cheese g

Nutrition

kcal

fat

carbs

protein

Instructions

In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.

In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.

Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.