Portobello Steaks

asian european filipino greek korean mediterranean middle eastern region unknown sour savory umami medium fast

Prep

17 min

Cook

39 min

Total

56 min

Ingredients (8)

4 large portobello mushrooms g

3 tablespoons balsamic vinegar g

3 tablespoons vegan Worcestershire sauce g

2 tablespoons olive oil g

2 cloves garlic, minced g

1 teaspoon onion powder g

salt and ground black pepper to taste g

cooking spray g

Nutrition

kcal

fat

carbs

protein

Instructions

Remove stems and clean mushrooms; set aside.

Whisk vinegar, Worcestershire sauce, oil, garlic, onion powder, salt, and pepper together in a small bowl; pour into a resealable plastic bag.

Add mushrooms to plastic bag with marinade, turn to evenly coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 5 minutes up to 12 hours.

Coat a large skillet with cooking spray; heat over high heat. Add mushrooms; cook until browned and heated through, about 4 minutes per side.