Easy 51 min

Portobello Sandwiches

asian european filipino french greek korean mediterranean middle eastern region turkish breakfast sour savory umami medium fast

Prep

21 min

Cook

30 min

Total

51 min

Ingredients (12)

2 cloves garlic, minced g

6 tablespoons olive oil g

½ teaspoon dried thyme g

2 tablespoons balsamic vinegar g

salt and pepper to taste g

4 large portobello mushroom caps g

4 hamburger buns g

1 tablespoon capers g

¼ cup mayonnaise g

1 tablespoon capers, drained g

1 large tomato, sliced g

4 leaves lettuce g

Nutrition

kcal

fat

carbs

protein

Instructions

Turn on broiler, and adjust rack so it is as close to heat source as possible.

In a medium-size mixing bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper.

Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes.

Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly .

In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.