Easy 85 min

Pork with Peaches Stir-Fry

african asian chinese european filipino greek japanese korean middle eastern region thai drink main side spicy sour savory umami medium fast

Prep

25 min

Cook

60 min

Total

85 min

Ingredients (11)

¼ cup lemon juice g

¼ cup soy sauce g

½ teaspoon ground ginger g

½ teaspoon garlic powder g

1 pound cubed pork meat g

2 teaspoons peanut oil, or sesame oil g

1 large onion, diced g

1 large carrot, sliced g

1 cup broccoli florets g

1 (15 ounce) can sliced peaches, with juice g

1 tablespoon all-purpose flour g

Nutrition

kcal

fat

carbs

protein

Instructions

In a glass bowl or casserole dish, combine the lemon juice, soy sauce, ground ginger, and garlic powder. Place the pork into the dish, cover and refrigerate for several hours or overnight.

Heat the oil in a wok over medium-high heat. Add the pork, marinade and onion, and cook stirring constantly until the meat is cooked through. Throw in the carrot and broccoli, and cook for a few minutes, then add the peaches with the juice, and bring the mixture to a boil. Sprinkle the flour over the mixture, and stir in. Cook, stirring, until the sauce thickens. Serve over rice or noodles.