Pork Tenderloin with Dijon Marsala Sauce

european french german sauce main sweet sour bitter savory umami medium medium

Prep

21 min

Cook

62 min

Total

83 min

Ingredients (8)

2 pork tenderloins g

Dijon mustard g

1 tablespoon oil g

2 tablespoons butter g

2 shallots, minced g

1 cup Marsala wine g

1 cup heavy cream g

1 tablespoon Dijon mustard g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.

Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.

Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.

Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.

Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.