Easy
165 min
Pork Roast with Thyme
asian
european
filipino
french
korean
main
sweet
sour
savory
hard
slow
Prep
17 min
Cook
148 min
Total
165 min
Ingredients (7)
5 pounds pork roast, trimmed
g
3 cloves garlic, sliced
g
½ tablespoon ground black pepper
g
1 teaspoon salt
g
3 bay leaves
g
½ cup apple cider vinegar
g
1 teaspoon dried thyme
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Cut slits into top of roast with a paring knife; place garlic slices into slits. Season roast with black pepper and salt.
3
Place bay leaves in the bottom of a roasting pan; place roast, fat-side up, on top of bay leaves. Combine cider vinegar and thyme in a small bowl; pour over roast.
4
Bake in the preheated oven until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 3 hours. Baste drippings frequently over roast while cooking using a baster or spoon.
5
Rest roast before slicing, 10 minutes.