Pork Roast with Sauerkraut and Kielbasa

european french german greek mediterranean middle eastern region main savory hard medium

Prep

15 min

Cook

87 min

Total

102 min

Ingredients (6)

1 (2 pound) boneless pork loin roast g

2 tablespoons olive oil g

2 sprigs fresh thyme leaves g

salt and pepper to taste g

4 pounds sauerkraut, divided g

1 pound kielbasa, cut into 3-inch pieces g

Nutrition

kcal

fat

carbs

protein

Instructions

Preheat the oven broiler. Place the roast in a roasting pan, brush with olive oil, sprinkle with thyme leaves, and season with salt and pepper. Place under the broiler for 10 minutes, until lightly browned in several places.

Place 2 pounds sauerkraut in a slow cooker. Arrange kielbasa pieces around the edges of the slow cooker pot, and place the roast in the center. Cover with remaining sauerkraut.

Cover slow cooker, and cook roast 6 hours on High.