Pork in Peanut Sauce

african asian chinese european filipino french japanese korean thai soup snack spicy savory umami medium fast

Prep

26 min

Cook

39 min

Total

65 min

Ingredients (11)

½ cup soy sauce g

½ cup chicken broth g

¼ cup peanut butter g

3 cloves garlic, thinly sliced g

2 teaspoons chopped fresh ginger root g

¼ teaspoon crushed red pepper flakes g

1 ½ pounds boneless pork loin, cut into strips g

2 tablespoons peanut oil for frying g

1 onion, chopped g

¾ cup cashew nuts g

2 cups frozen mixed stir-fry vegetables g

Nutrition

kcal

fat

carbs

protein

Instructions

Stir together soy sauce, chicken broth, peanut butter, garlic, ginger, and red pepper flakes in a large bowl. Stir in pork to coat. Set aside.

Heat oil in a wok or large skillet over medium-high heat. Stir in onions; cook for 1 minute, then stir in cashews. Cook and stir until onions are translucent and cashews are lightly golden.

Pour in pork and marinade; cook, stirring occasionally, until pork is just cooked through, about 10 minutes. Stir in frozen vegetables; cook and stir until vegetables are tender, about 5 minutes.