Easy
94 min
Pork and Sauerkraut
european
german
main
sweet
savory
hard
slow
Prep
12 min
Cook
82 min
Total
94 min
Ingredients (6)
1 (3 pound) pork roast
g
salt and ground black pepper to taste
g
2 (14.5 ounce) cans sauerkraut, or to taste
g
3 cups water, or more as needed
g
1 onion, chopped
g
1 medium apple - peeled, cored, and finely chopped
g
Nutrition
kcal
fat
carbs
protein
Instructions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place pork into a large roasting pan. Season with salt and black pepper. Mix together sauerkraut, water, onion, and apple in a large bowl until combined; pour over pork.
3
Roast pork in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue roasting until an instant-read thermometer inserted into the center of pork reads at least 145 degrees F (63 degrees C), about 2 hours more; add more water as needed if sauerkraut mixture begins to look dry.
4
Remove from the oven and allow pork to rest for about 10 minutes in a warm area before slicing.