Easy 71 min

Pork and Pepper Stir Fry

asian chinese european filipino french greek japanese korean mediterranean middle eastern region turkish vietnamese side main breakfast sweet spicy sour bitter savory hard fast

Prep

24 min

Cook

47 min

Total

71 min

Ingredients (5)

5 tablespoons olive oil g

¼ cup rice wine vinegar g

2 tablespoons minced garlic g

1 tablespoon brown sugar g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Whisk olive oil, rice wine vinegar, garlic, brown sugar, salt, and black pepper together in a large glass or ceramic bowl. Add pork pieces and toss to evenly coat. Cover the bowl with plastic wrap; set aside at room temperature for 30 minutes.

Heat a large wok over medium heat. Add almonds; toast until golden brown and fragrant. Transfer to a bowl; set aside.

Remove pork from marinade and shake off excess; set aside. Discard remaining marinade.

Heat vegetable oil in the wok over medium-high heat. Add pork, ginger, and chili paste; stir in teriyaki sauce. Increase heat to high; stir-fry, stirring constantly, until pork is white. Stir in bell peppers; stir-fry until most of the liquid has evaporated. Top with toasted almonds and fresh mint.