Easy 85 min

Pork Afritada

asian chinese european filipino greek japanese korean mediterranean middle eastern region drink sour savory umami medium fast

Prep

31 min

Cook

54 min

Total

85 min

Ingredients (12)

2 ¼ pounds boneless pork, cut into bite-sized pieces g

2 tablespoons soy sauce g

½ lemon, juiced g

2 pounds pork liver g

3 tablespoons olive oil g

2 potatoes, quartered g

2 tablespoons olive oil g

1 onion, chopped g

2 cloves garlic, minced g

2 large tomatoes, diced g

1 green bell pepper, cut into chunks g

salt and ground black pepper to taste g

Nutrition

kcal

fat

carbs

protein

Instructions

Place the pork in a large pot; pour enough water into the pot to cover the pork. Stir the soy sauce and lemon juice into the water. Bring the mixture to a boil for 5 minutes. Remove the meat and set aside. Discard the liquid.

Refill the pot with fresh water; add the pork liver and bring to a boil for about 5 minutes. Remove the liver and allow to cool; cut into bite sized pieces. Set aside.

Heat 3 tablespoons olive oil in a large skillet over medium-high heat; fry the potatoes in the hot oil until golden brown and cooked through, 7 to 10 minutes. Remove the potatoes to a plate lined with paper towels. Add 2 more tablespoons olive oil to the skillet and allow to get hot. Cook and stir the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the pork and pork liver to the skillet; cover and cook for 5 minutes. Stir the tomatoes into the mixture; cook together, stirring occasionally, another 5 minutes. Return the potatoes to the skillet with the green bell pepper. Season with salt and pepper. Cook and stir another 5 minutes.